Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Afruge No.2 2018 白ワイン樽 2018

Afruge No.2 2018 白ワイン樽 2018

£42.80

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A sake aged for over two years in white wine barrels using the brewery’s own yeast. It has a pale yellow hue reminiscent of white wine, with a well-rounded balance of sweetness and acidity, finishing with a pleasant bitterness. Made with sake ingredients and craftsmanship, it expresses the texture and character of white wine. 以白酒酒桶配合自家酵母，花兩年以上熟成的清酒。淡黃色類似白酒的色調，配以有份量的酸甜味，以舒服的苦澀味作結。以清酒的原料及工藝呈現出白酒的質感。

Brewery 生產商：Kidoizumi Shuzo, Chiba 木戸泉酒造，千葉縣

Rice 原料米：Japanese rice, 国産米

Polishing Ratio 精米步合：65%

ABV 酒精含量：13%

Volume 容量：500ml