Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Denyu Tokubetsu Junmai 田友 特別純米

Denyu Tokubetsu Junmai 田友 特別純米

£27.80

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A pronounced natural umami taste from the Koshi Tanrei sake rice, blended with a slight acidity to create a mildly dry flavour. Versatile for various serving styles, suitable from chilled to warm (10°C – 45°C). 展現越淡麗酒米本身的旨味，與輕微的酸味混合出一種輕度的辛口口感。適用於多種飲法，冷熱皆宜（10°C – 45°C）。

Brewery 生產商：Takanoi Shuzo, Niigata 高の井酒造，新潟縣

Rice 原料米：Koshitanrei, 越淡麗

Polishing Ratio 精米步合：60%

ABV 酒精含量：15%

Sake Meter Value 日本酒度：+3.0

Acidity Value 酸度：1.2

Volume 容量：720ml