Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Hikoichi Junmai Daiginjo 彦市 純米大吟醸

Hikoichi Junmai Daiginjo 彦市 純米大吟醸

£44.00

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Clean and refreshing on entry and finish, it has a light body for a Daiginjo-grade sake, leaning towards a dry profile. The aroma evolves over time after opening, offering an additional layer of enjoyment. 入口及結尾清爽，在大吟釀級別中是為輕質的酒身，偏向辛口的編排。開瓶後香味會隨著時間變化，給與多一重享受。

Brewery 生產商：Tsukinoi Shuzo, Ibaraki 月の井酒造，茨城縣

Rice 原料米：Kamenoo, 亀の尾

Polishing Ratio 精米步合：45%

ABV 酒精含量：17%

Sake Meter Value 日本酒度：+12

Acidity Value 酸度：2.2

Volume 容量：720ml