Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
i240 Junmai Ginjo Gohyakumangoku i240 純米吟醸 五百万石

i240 Junmai Ginjo Gohyakumangoku i240 純米吟醸 五百万石

£33.30

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A well-known Japanese brewery renowned for brewing with hard water, giving an overall impression of simple and sharpe palate. By using hard water and Gohyakumangoku sake rice, the sake carries a sweetness with a light body. The finish is fairly long yet uncomplicated. Ideal for those seeking the crispness of hard water and the earthy character of Gohyakumangoku rice. 日本知名以硬水釀酒的酒廠。整體的感覺為「簡單直接」。硬水配上五百万石酒米，入口清甜，酒身直薄，然後滲出酒米本身的澀味，悠長而簡單的結尾。適合追求硬水的口感及五百万石米土壤味道。

Brewery 生產商：Iwase Shuzo, Chiba 岩瀨酒造，千葉縣

Rice 原料米：Gohyakumangoku, 五百万石

Polishing Ratio 精米步合：50%

ABV 酒精含量：17%

Sake Meter Value 日本酒度：Undisclosed 未公開

Acidity Value 酸度：Undisclosed 未公開

Volume 容量：720ml