Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Lagoon Koshitanrei Junmai Daiginjo 39 翔空 越淡麗 純米大吟醸 39

£55.00

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It exudes a luxurious aroma with complex layers of fruit and floral notes, particularly subtle yellow fruit scents such as apple and melon. The body is smooth, the palate gentle, with a moderate balance of sweetness and acidity, creating a harmonious overall flavour that lingers. Using the Niigata’s unique S9 yeast, which generate a elegant aromas and flavours. The high-temperature rapid brewing technique accelerates fermentation while preserving the purity of the sake’s flavour and aroma. 散發出華麗的香氣,帶有水果和花香的複雜層次,特別是微妙的黃色水果香氣,如蘋果和蜜瓜。酒體滑順,口感柔和,具有適度的甜味和酸度,整體風味平衡,讓人回味無窮。使用新潟特有的S9酵母,這種酵母能夠產生高品質的香氣和風味。採用高溫速釀的技術,這樣可以加快發酵過程,同時保持酒的風味和香氣的純淨。

Brewery 生產商:Lagoon Brewery, Niigata Lagoon Brewery,新潟縣

Rice 原料米:Koshi Tanrei 越淡麗

Polishing Ratio 精米步合:39%

ABV 酒精含量:17%

Sake Meter Value 日本酒度:Undisclosed 未公開

Acidity Value 酸度:Undisclosed 未公開

Volume 容量:720ml