Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Seifuku Umeshu 請福 梅酒

Seifuku Umeshu 請福 梅酒

£30.30

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The southernmost umeshu in Japan, made by soaking premium Kishu plums in Awamori and adding Okinawan brown sugar. It has a rich body and an intense aroma, with the natural tartness of Kishu plums standing out over the sweetness.

Best enjoyed on the rocks, with soda water, or as a cocktail base.

日本最南的梅酒，使用上等紀州梅浸泡在泡盛內，加入沖繩特產黑糖而成。酒體厚實，香氣濃郁，紀州梅的天然酸味比甜味突出，加冰塊或加梳打水飲用皆宜。

Brewery 生產商：Seifuku, Okinawa 請福酒造，沖繩縣

ABV 酒精含量：12%

Volume 容量：720ml