Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Seishu Munemasa Tokubetsu Junmai 宗政 特別純米

Seishu Munemasa Tokubetsu Junmai 宗政 特別純米

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Brewed from 100% locally grown Saga rice. Light texture but distinct layers of attack and lemon like after taste with. Suitable for pairing with variety of foods such as deep fried dishes, cold seafood platters and barbecue food. This product has especially good cost and performance balance. 佐賀之華米，輕質，入口充滿層次感，酸度+2.3 接近檸檬的餘韻。

Brewery 生產商：Munemasa Shuzo, Saga 宗政酒造，佐賀

Rice 原料米：Saganohana, 佐賀之華

Polishing Ratio 精米步合：60%

ABV 酒精含量：15%

Sake Meter Value 日本酒度：+0

Acidity Value 酸度：+2.3

Volume 容量：720ml