Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Tagaji Yamahai Junmai Omachi 多賀治 山廃純米雄町

Tagaji Yamahai Junmai Omachi 多賀治 山廃純米雄町

£46.00

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Lactic acid and orange-like aroma with complicated umami, suitable for both warm and cold serving. Suitable to pair with deep fried or dishes rich in spices. 適度的成熟吟釀香氣，及山廢的乳酸感覺，風味隨溫度不同作出相對變化，不論配漬物泡菜或濃郁味道的食物都美味可口。

Brewery 生產商：Juhachi Sakari Shuzo, Okayama 十八盛酒造, 岡山縣

Rice 原料米：Omachi, 雄町

Polishing Ratio 精米步合：58%

ABV 酒精含量：16%

Sake Meter Value 日本酒度：+5

Acidity Value 酸度：2.3

Volume 容量：720ml