Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Tokubetsu Junmai non filtered fresh USUKI 特別純米無濾過生原酒USUKI

Tokubetsu Junmai non filtered fresh USUKI 特別純米無濾過生原酒USUKI

£33.20

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A UNESCO-designated site, where all ingredients are locally produced. The taste is refreshing on entry, with the sweetness of the Wakamizu sake rice standing out — best paired with white fish. Namazake (unpasteurised sake) must be stored refrigerated.聯合國文教科組織UNSECO 指定地點，所有原料都是當地生產，入口清爽，若水酒米之甜味突出，宜配合白身魚。生酒需要冷藏保存。

Brewery 生產商：Kuge Honten, Oita 久家本店，大分縣

Rice 原料米：Wakamizu, 若水

Polishing Ratio 精米步合：55%

ABV 酒精含量：17%

Sake Meter Value 日本酒度：+3.4

Acidity Value 酸度：1.6

Volume 容量：720ml