Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Yamanokotobuki Junmaishu Munakatanihoshu Project 山の寿 純米吟醸 山田錦 辛口

Yamanokotobuki Junmaishu Munakatanihoshu Project 山の寿 純米吟醸 山田錦 辛口

£36.50

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Brewed using a low-temperature fermentation method with Yamada Nishiki sake rice, known for its rich sweetness. It finishes crisp with a dry profile, making it a good match for Chinese cuisine or pan-fried dishes. 以低溫發酵方式，用富甜味的山田錦酒米釀造的清酒，具有清爽的柑橘香氣和美味的米香，口感順滑又清爽宜人。爽快辛口結尾，適合配合中餐或煎炒食物。

Brewery 生產商：Yamanokotobuki Shuzo, Fukuoka 山の寿 ，福岡縣

Rice 原料米：Yamadanishiki, 山田錦

Polishing Ratio 精米步合：55%（麹米 50%、掛米 55% ）

ABV 酒精含量：16%

Sake Meter Value 日本酒度：+9.0

Acidity Value 酸度：Undisclosed 未公開

Volume 容量：720ml