Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Aizuchujo Junmai Nama-cho-zo sake 会津中将 純米 生貯蔵酒 300ml

£17.90

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20% of the ingredients consist of Junmai Daiginjo sake, enhancing the aroma. With a competitive price level priced that makes its an idea entry level sake for both retail and hospitality usages. 特別在釀造時加入約20% 的純米大吟釀,提升了酒香和帶來芬芳醇厚的口感。性價比極高的入門清酒,適合零售或食肆業務之用。

Brewery 生產商:Tsurunoe Shuzo, Fukushima 鶴乃江酒造,福島縣

Rice 原料米:Fukushima rice, 福島產米

Polishing Ratio 精米步合:60%

ABV 酒精含量:15%

Sake Meter Value 日本酒度:Undisclosed 未公開

Acidity Value 酸度:Undisclosed 未公開

Volume 容量:300ml