Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Nanakanba Junmai 七冠馬 純米

Nanakanba Junmai 七冠馬 純米

£30.80

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Naming derived from a horse owned by relatives of the brewery owner. Nitamai rice and Kyokai No.701 non-bubble yeast is used. Light bodied, easy to drink and sharp ending. Easy to pair up with deep-fried foods 以藏主姻親所有，奪得七個大賽冠軍的駿馬而得來的名字。使用本州中国山系的泉水釀製使用協會701號無泡酵母。輕質的酒身，容易入口收尾爽快的淡麗口感。適合配煎炸炒食物

Brewery 生產商：Hikabi Seishu, Shimane 簸上清酒 ，島根縣

Rice 原料米：Nitamai, 仁多米

Polishing Ratio 精米步合：65%

ABV 酒精含量：15%

Sake Meter Value 日本酒度：+4

Acidity Value 酸度：1.6

Volume 容量：720ml