Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Houhai Junmai daiginjo midorinanakonuri moyou 豊盃 純米大吟醸 緑ななこ塗模様

£50.40

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Made with the uniquely characterful in-house Toyohai rice, combined with Yamada Nishiki, ideal for premium sake. While retaining the prominent green apple notes of the Toyohai rice, it also showcases the rich and refined layers of Yamada Nishiki, with a subtle rice aroma and an elegant finish. 以非常有風格的自家豐盃米,配合最適合做高級清酒的山田錦,不但保留了豐盃米突出的青蘋果味道之餘,更將山田錦的厚實與細緻的層次感集於一身,微微的酒香及優雅的收尾。

Brewery 生產商:Miura Syuzo, Aomori 三浦酒造店,青森

Rice 原料米:Houhai 豊盃,Yamada Nishiki 山田錦

Polishing Ratio 精米步合:49%

ABV 酒精含量:15%

Sake Meter Value 日本酒度:+1

Acidity Value 酸度:1.9

Volume 容量:720ml