Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Kagura non-filtered non-diluted Hitobi Ruri 神藏 瑠璃純米

Kagura non-filtered non-diluted Hitobi Ruri 神藏 瑠璃純米

£40.20

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Using a low-temperature fermentation process that lasts ten days longer than usual, it brings out the rich umami flavour of the sake rice. Combined with the Fushimi water source of Kyoto City, it delivers a full-bodied aroma with a fresh and smooth taste.

使用比一般發酵過程長10日的低溫發酵工程釀出酒米濃厚的旨味。配合京都市伏見水源，帶出濃郁酒香但清新順滑的口感。

Brewery 生產商：Matsui Sake Brewery, Koyoto 松井酒造，京都府

Rice 原料米：Iwai, 祝

Polishing Ratio 精米步合：65%

ABV 酒精含量：15%

Sake Meter Value 日本酒度：Undisclosed 未公開

Acidity Value 酸度：3

Volume 容量：720ml