Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Lagoon Sake Margherita Amber 翔空 SAKEマルゲリータ Amber

Lagoon Sake Margherita Amber 翔空 SAKEマルゲリータ Amber

£33.50

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Made with Gohyakumangoku Junmai sake as a base, brewed together with tomato and basil to evoke the flavour of a Margherita pizza. The sake yeast, combined with tomato and basil, creates a sensation reminiscent of red wine or brandy. 以五百万石的純米酒作為基礎，加入蕃茄及羅勒葉一起釀製出類似Margherita 薄餅的味道。清酒酵母配合蕃茄及羅勒葉，營造出紅酒或白蘭地的感覺。

Brewery 生產商：Lagoon Brewery, Niigata Lagoon Brewery，新潟縣

Rice 原料米：Gohyakumangoku 五百万石

Polishing Ratio 精米步合：70%

ABV 酒精含量：13%

Sake Meter Value 日本酒度：-1.5

Acidity Value 酸度：4.5

Volume 容量：500ml