Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Nanakanba Junmai Daiginjo 七冠馬 純米大吟醸

Nanakanba Junmai Daiginjo 七冠馬 純米大吟醸

£45.90

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Naming derived from a horse owned by relatives of the brewery owner. Sakanishiki rice and Kyokai No.901 yeast is used. Mild ginjo aroma with sourness similar to grape wine, easy to drink. 以藏主姻親所有，奪得七個大賽冠軍的駿馬而得來的名字。使用佐香錦米及協會901號酵母，帶出柔和的吟釀香及類似葡萄酒的酸味，容易入口。

Brewery 生產商：Hikabi Seishu, Shimane 簸上清酒 ，島根縣

Rice 原料米：Sakanishiki, 佐香錦

Polishing Ratio 精米步合：40%

ABV 酒精含量：17%

Sake Meter Value 日本酒度：+3

Acidity Value 酸度：1.7

Volume 容量：720ml