Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Tagaji Junmai Omachi 多賀治 純米雄町

Tagaji Junmai Omachi 多賀治 純米雄町

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£49.00

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Moderate and refined ginjo aroma with Yamahai's lactic acid feature. Able to enjoy different flavours with different served temperature. Suitable to pair with wide range of dishes, no matter it is marinated vegetables or dishes rich in spices. 乳酸及柑橘香氣加上複雑旨味，冷燗皆宜，適合濃味及油炸菜式。

Brewery 生產商：Juhachi Sakari Shuzo, Okayama 十八盛酒造, 岡山縣

Rice 原料米：Omachi, 雄町

Polishing Ratio 精米步合：58%

ABV 酒精含量：16%

Sake Meter Value 日本酒度：+5

Acidity Value 酸度：2.2

Volume 容量：720ml