Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Nanakanba Junmai Ginjo Ichiban Ninki 七冠馬 純米吟醸 一番人気 300ml

Nanakanba Junmai Ginjo Ichiban Ninki 七冠馬 純米吟醸 一番人気 300ml

£17.00

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Naming derived from a horse owned by relatives of the brewery owner. Yamadanishiki rice and Kyokai No.901 yeast is used. Soild melon like ginjo aroma and umami, long end with spicy taste (karakuchi). 以藏主姻親所有，奪得七個大賽冠軍的駿馬而得來的名字。「一番人気」意指「大熱門」使用山田錦米及協會901號酵母，帶出實在的蜜瓜吟釀香及旨味，收尾頗長及帶微微辛口。

Brewery 生產商：Hikabi Seishu, Shimane 簸上清酒 ，島根縣

Rice 原料米：Yamadanishiki, 山田錦

Polishing Ratio 精米步合：50%

ABV 酒精含量：15%

Sake Meter Value 日本酒度：+3

Acidity Value 酸度：1.6

Volume 容量：300ml