Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Yamanokotobuki Junmaishu Munakatanihoshu Project 山の寿 純米酒 宗像日本酒プロジェクト

Yamanokotobuki Junmaishu Munakatanihoshu Project 山の寿 純米酒 宗像日本酒プロジェクト

£32.30

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Brewed using a low-temperature fermentation method with Yamada Nishiki sake rice, known for its rich sweetness. An excellent alternative to Dassai. 以低溫發酵方式，用富甜味的山田錦酒米釀造的清酒，是為獺祭的最佳替代品。

Brewery 生產商：Yamanokotobuki Shuzo, Fukuoka 山の寿 ，福岡縣

Rice 原料米：Yamadanishiki, 山田錦

Polishing Ratio 精米步合：65%

ABV 酒精含量：16%

Sake Meter Value 日本酒度：-4.0

Acidity Value 酸度：Undisclosed 未公開

Volume 容量：720ml