Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Harunomine Junmai Ginjo Tamasakae 55 春乃峰 純米吟醸 玉栄55 生酒

£39.80

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Using the yeast 1801 that brings out a rich sake aroma, with a full-bodied umami taste from the Tamasakae sake rice. Suitable for various serving styles, from chilled to warm (10°C – 45°C). 利用1801 酵母帶出濃濃的酒香,酒身為厚實的玉榮酒米的旨味。適用於多種飲法, 冷熱皆宜(10°C – 45°C)。

Brewery 生產商:Tanaka Shuzo, Shiga 田中酒造,滋賀縣

Rice 原料米:Tamasakae, 玉榮

Polishing Ratio 精米步合:60%

ABV 酒精含量:16%

Sake Meter Value 日本酒度:+6.0

Acidity Value 酸度:1.3

Volume 容量:720ml