Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Houhai Junmai Kanshite 豊盃 純米酒 燗して

Houhai Junmai Kanshite 豊盃 純米酒 燗して

£42.99

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A complete Aomori Kimoto presentation with Houhai Rice and lactic acid grown in Shiragami Mountain (World Natural Hertiage). Soooth, umami and acid content spread gradually, with a clear-cut end. Designed for different flavour at different temperature (warmed at 30c-55c). 以縣內世界自然遺產白神山地取得的乳酸菌及豊盃米釀出青森風格的生酛純米酒。入口柔和順滑，米旨及酸度在口腔內慢慢擴散，收結利落。在不同溫度下展現出不同風味。

Brewery 生產商：Miura Syuzo, Aomori 三浦酒造店，青森

Rice 原料米：Houhai, 豊盃

Polishing Ratio 精米步合：60%

ABV 酒精含量：15%

Sake Meter Value 日本酒度：+2

Acidity Value 酸度：2.2

Volume 容量：720ml