Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Introductory Sake Professional
Introductory Sake Professional
Introductory Sake Professional
Introductory Sake Professional

Introductory Sake Professional

£100.00

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Mon - Fri: 6pm - 8pm / Sat & Sun: 3pm - 5pm / Private bookings are welcome

Location: Central London

Including:

  1. Course materials
  2. Sake tasting
  3. Certificate and a sommelier lapel pin

Your first step to entering the Sake Sommelier world! Students can formalise their sake experiences with workshop-based learning; and further their passion for sake in our short-format course.

This is your first sake qualification from the Sake Sommelier Association introduces everything from the origins of sake and drinking etiquette to its ingredients and production. This qualification is a unique opportunity for enthusiasts to further their understanding of one of the world’s most complex and enigmatic drinks. This course includes some of the finest sake available to sample, and students receive a certificate and lapel pin acknowledging their completion of the class. Introductory modules covered included:

  1. Sake Production Sake
  2. Culture & History Sake
  3. Tasting
  4. Serving Etiquette