Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
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Inspired by the Japanese term “Omakase” literally means “I’ll leave it up to you”. In our sake tasting event, it refers to a style where our sake sommelier selects the sake menu for our guests, allowing for a personalized and unique sake tasting experience. Essentially, our guests trust the sommelier's expertise and creativity to curate a tasting based on flavour profile, seasonal, cuisine etc.
Tagaji Kimoto Junmai Omachi 多賀治 生酛純米雄町

Tagaji Kimoto Junmai Omachi 多賀治 生酛純米雄町

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£46.00

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Lactic acid and orange-like aroma with complicated umami, suitable for both warm and cold serving. Suitable to pair with deep fried or dishes rich in spices. 乳酸及柑橘香氣加上複雑旨味, 冷燗皆宜. 適合濃味及油炸菜式。

Brewery 生產商：Juhachi Sakari Shuzo, Okayama 十八盛酒造, 岡山縣

Rice 原料米：Omachi, 雄町

Polishing Ratio 精米步合：58%

ABV 酒精含量：16%

Sake Meter Value 日本酒度：+5

Acidity Value 酸度：2.2

Volume 容量：720ml