Umeshu Koiume 月の井恋梅

£37.00

Made with premium sake as a base, combined with Japan’s highest-quality plum varieties, Tsuyuakane and Beni-no-Mai, and brewed by placing the whole fruit directly into the barrel. The production process minimises the addition of sugar to achieve the lowest possible sugar content.

以優質清酒作為基礎，配合日本種植梅之中最高品質的「露茜」及「紅之舞」品種，整個放入酒桶釀製而成。製造過程儘量減少加入糖份，力求減低的糖份含量提升果味。